Twice-Baked Potatoes for the Freezer

Name: Twice-Baked Potatoes for the Freezer
Prep time: 20 min
Cook time: 60 min
Yield: 10
Ingredients: 5 pounds russet baking potatoes; 1/4 cup salted butter, melted; 1/3 cup milk; 1/4 teaspoon salt; 1 pinch ground black pepper; 2 tablespoons chopped fresh chives, or to taste

⏱️ Ready in 1h 20m 🥄 Prep 20 min 🔥 Cook 1h 👥 10 servings 👁️ 23 views

One would think you spent all day in the kitchen when you serve these potatoes as a side dish. Feel free to season the potato filling to your liking.

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🔗 Recipe adapted from AllRecipes

#Baked #Lunch

📊 At a Glance

Prep 20 min

Cook 1h

Serves 10

Difficulty Medium

🛒 Ingredients

5 pounds russet baking potatoes

1/4 cup salted butter, melted

1/3 cup milk

1/4 teaspoon salt

1 pinch ground black pepper

2 tablespoons chopped fresh chives, or to taste

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 220

% Daily Value*

Total Fat 5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 108mg 5%

Total Carbohydrate 40.1g 15%

Dietary Fiber 5g 18%

Total Sugars 2.2g

Protein 4.9g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Wash and scrub potatoes.

Place potatoes on the center rack and bake until they are soft in the center, about 1 hour.

Remove from the oven and cool to the touch, about 15 minutes.

Cut potatoes in half and remove potato flesh from the skin, leaving the skin intact.

Place potato flesh in a large bowl and beat until fluffy using an electric mixer.

Add butter, milk, salt, and pepper and beat until smooth.

Spoon potato mixture into a pastry bag fitted with a large tip and pipe back into the potato skins.

Sprinkle with fresh chives.

Transfer to freezer bags and freeze until ready to use.