Tofu Vegetable Skewers

Soak wooden skewers in a shallow dish filled with water to prevent burning.

Place tofu on a paper towel-lined plate. Top with another paper towel and another plate. Microwave for 3 minutes.

Slice tofu into 9-12 cubes and set aside

Combine water, maple syrup, soy sauce, BBQ sauce, oil, garlic powder, Sriracha, and pepper then stir.

Place tofu in the marinade and refrigerate for at least 1 hour.

Remove tofu from marinade. Heat marinade over a low heat and cook for about 10 minutes, until it reduces and thickens.

Assemble skewers, alternating between tofu and veggies.

Heat a pan or grill and cook each skewer for 3-4 minutes per side.

Enjoy!