Teriyaki Marinade and Sauce

Name: Teriyaki Marinade and Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1/2 cup soy sauce; 2 tablespoons honey; 2 tablespoons rice vinegar; 2 tablespoons sesame oil; 2 tablespoons brown sugar; 2 tablespoons sesame seeds (Optional); 2 cloves minced garlic; 1 (1 inch) piece fresh ginger, grated; 1/4 cup cold water; 1 tablespoon cornstarch

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 8 servings 👁️ 7 views

I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 86

% Daily Value*

Total Fat 4.5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 904mg 39%

Total Carbohydrate 10.7g 4%

Dietary Fiber 0.4g 1%

Total Sugars 7.9g

Protein 1.5g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.

Whisk cornstarch into water in a bowl; add to soy sauce mixture.

Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.