Tajine Lham-Lahlou
This Tajine Lham-Lahlou is the classic Algerian sweet lamb tagine with prunes, apricots, raisins, cinnamon, and orange blossom water. It is gently simmered until the meat is tender and the fruit becomes glossy, fragrant, and syrupy.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Brown the lamb lightly in butter with grated onion, cinnamon, saffron, and salt.
Add water to cover and simmer until the meat is nearly tender.
Soak prunes, apricots, and raisins, then add them to the pot with honey.
Simmer until the fruit is plump and the sauce is syrupy.
Finish with orange blossom water and toasted almonds.
π· Perfect Pairings
Complete your meal with these
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