Taboon Bread

Taboon Bread

🌍 Turkish πŸ‘οΈ 33 views

Taboon bread is a blistered flatbread baked against fierce heat, with smoky charred bubbles, olive oil, zaatar, and sesame making it ideal for scooping. The bread tears easily at the table and stays sturdy enough for dips.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from Wikidata (Baked Good)

#Bread #Turkish
πŸ‘¨β€πŸ³ Instructions

Mix flour, yeast, water, salt, and olive oil into a supple dough and let it rise.

Divide and stretch the dough into broad oval flatbreads.

Heat a stone or heavy sheet pan until very hot.

Bake the breads quickly until puffed, blistered, and charred in spots.

Brush with olive oil and sprinkle with zaatar, sesame, and parsley.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.