Swiss Steak
Swiss Steak is an impressive dinner. Made with 2 lb. round steak, 1 1/2 c. bread crumbs, 3/4 c. flour, 2 eggs and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Tenderize steak.
Beat egg and milk.
Combine with garlic salt, salt and pepper.
Cut steak into serving portions.
Preheat vegetable oil on medium.
Dip steak in flour, egg mixture and bread crumbs.
Brown both sides of steak until golden brown.
Pour 3/4 can of gravy in 9 x 13-inch cake pan.
Place single layer steak on gravy in pan.
Saute mushrooms in leftover oil and bread crumbs.
Place mushrooms on top of steak.
Pour remaining gravy over steak and mushrooms.
Cover with foil.
2 to 2 1/2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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