Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. beef round steak (1 inch thick), 3 tbsp. all-purpose flour, 1/4 tsp. pepper, 2 medium onions, sliced and 1 (16 oz.) can tomatoes with liquid, cut up, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut meat into serving size pieces; coat in flour. Sprinkle with salt and pepper. In a skillet or Dutch oven, brown meat on both sides in oil. Top with the onions and celery.
Combine tomatoes, Worcestershire sauce and oregano; spoon over vegetables. Cover and simmer for 1 1/2 to 2 hours or until meat is tender. Serve over noodles if desired. Or even rice. Can also use venison for beef.
π· Perfect Pairings
Complete your meal with these
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