Sweet Potato Tempura

Name: Sweet Potato Tempura
Prep time: 15 min
Cook time: 4 min
Yield: 4
Ingredients: 2 eggs; 1/2 teaspoon salt; 3/4 cup ice water; 3 tablespoons ice water; 3/4 cup all-purpose flour; 1 tablespoon all-purpose flour; 2 cups oil for frying; 1 sweet potato, scrubbed and sliced into 1/8-inch slices; 1/4 cup rice wine; 1/4 cup soy sauce

⏱️ Ready in 19 min 🥄 Prep 15 min 🔥 Cook 4 min 👥 4 servings 👁️ 19 views

Uses just one sweet potato! Cheap, easy, and delicious! Broccoli pieces, mushrooms, or onions can also be used.

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🔗 Recipe adapted from AllRecipes

#Tempura #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 15 min

Cook 4 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 315

% Daily Value*

Total Fat 13.8g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1269mg 55%

Total Carbohydrate 35.8g 13%

Dietary Fiber 2.9g 10%

Total Sugars 3.5g

Protein 8g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat eggs in a large bowl until frothy.

Stir in salt, 3/4 cup plus 3 tablespoons ice water, and 3/4 cup plus 1 tablespoon flour until just incorporated but batter is still very lumpy.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Dry sweet potato slices well.

Dip 3 slices at a time in the batter, letting excess batter drip back into the bowl.

Fry until golden brown, turning once, about 2 minutes per side.

Lift out with a slotted spoon onto a cooling rack set over paper towels.

Repeat with remaining slices.

Whisk rice wine and soy sauce together in a small bowl to make dipping sauce.