Summer Squash Casserole(Low-Fat)
Summer Squash Casserole(Low-Fat) is an moderately easy dinner. Made with 2 lb. yellow squash, sliced, 2/3 c. chopped onion, 1/4 c. plus 2 tbsp. chopped green pepper, 2/3 c. (2.6 oz.) shredded 40% less fat cheddar cheese and 1/2 c. frozen egg substitute, thawed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place squash, onion and green pepper in a vegetable steamer over boiling water.
Cover and steam 10 to 12 minutes or until vegetables are crisp-tender.
π· Perfect Pairings
Complete your meal with these
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