Sujuk
Sujuk is a spiced Turkish beef sausage that turns smoky and paprika-rich when fried with eggs, peppers, and tomato. Serve it in a skillet with bread to catch the red oil.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Slice sujuk into coins and brown them in a small skillet until the fat renders.
Add peppers and tomato slices, letting them soften in the paprika-red oil.
Crack eggs into the pan and cook until the whites set around the sausage.
Season with pepper and scatter parsley over the top.
Serve hot from the skillet with flatbread.
π· Perfect Pairings
Complete your meal with these
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