Steak & Tomato-Basil Pasta

Name: Steak & Tomato-Basil Pasta
Yield: 6
Ingredients: 6 beef tenderloin steaks; 1 boneless beef top loin steaks; 1/3 penne; 1/4 mostaccioli pasta; 1/4 fresh basil; 1/8 dried basil leaves; 1 romano cheese; 1 parmesan cheese; 3 salt; 6 pepper; 1 olive oil; 3/4 onion; 1/4 garlic; plum tomatoes; sugar; salt; pepper

👥 6 servings 👁️ 9 views

Steak & Tomato-Basil Pasta is an impressive dinner. Made with beef tenderloin steaks, boneless beef top loin steaks, penne, mostaccioli pasta and fresh basil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Pasta #Tea #Steak #Dinner

📊 At a Glance

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 758

% Daily Value*

Total Fat 35g 45%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 525mg 23%

Total Carbohydrate 71g 26%

Dietary Fiber 11g 39%

Total Sugars 0g

Protein 41g 82%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook pasta according to package directions; keep warm.

Meanwhile, in a large saucepan or Dutch oven, heat oil over medium heat. Add onion and garlic; cook and stir until tender.

Add remaining sauce ingredients.

Bring to a boil; reduce heat to low.

Simmer, uncovered, 10 minutes, stirring occasionally.

Place beef steaks on grid over medium, ash-covered coals.

Grill steaks, uncovered, 13 to 15 minutes (15 to 18 minutes for top loin steaks) for medium rare to medium doneness, turning once. Season with salt and pepper.

Trim fat from steaks.

(Cut top loin steaks crosswise in half.) Combine tomato sauce, basil, cheese and pasta; toss to coat. Serve steaks with pasta.