Spinach, Sausage, and Egg Casserole

Name: Spinach, Sausage, and Egg Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 12
Ingredients: 1 pound breakfast sausage; 11 large eggs; 3/4 cup milk; 2 cups shredded sharp Cheddar cheese; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 teaspoon dried oregano

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 12 servings 👁️ 26 views

This is a recipe I created after my boyfriend described an egg casserole I couldn't find a recipe for. He took this with him on a hunting trip and everyone loved it.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Breakfast

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 pound breakfast sausage

11 large eggs

3/4 cup milk

2 cups shredded sharp Cheddar cheese

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 teaspoon dried oregano

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 238

% Daily Value*

Total Fat 16.7g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 408mg 18%

Total Carbohydrate 2.8g 1%

Dietary Fiber 0.7g 3%

Total Sugars 1.7g

Protein 19.2g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13-inch baking dish.

Heat a large skillet over medium-high heat.

Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Beat eggs and milk together in a large bowl.

Stir sausage, Cheddar cheese, spinach, and oregano into egg mixture; pour into prepared baking dish.

Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, 30 to 40 minutes.