Spicy Refrigerator Dill Pickles

Name: Spicy Refrigerator Dill Pickles
Prep time: 15 min
Yield: 12
Ingredients: 12 3 to 4 inch long pickling cucumbers; 2 cups water; 1 3/4 cups white vinegar; 1 1/2 cups chopped fresh dill weed; 1/2 cup white sugar; 8 cloves garlic, chopped; 1 1/2 tablespoons coarse salt; 1 tablespoon pickling spice; 1 1/2 teaspoons dill seed; 1/2 teaspoon red pepper flakes, or to taste; 4 sprigs fresh dill weed

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 12 servings 👁️ 25 views

This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 15 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 70

% Daily Value*

Total Fat 0.3g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 728mg 32%

Total Carbohydrate 16.9g 6%

Dietary Fiber 1.2g 4%

Total Sugars 11.7g

Protein 1.6g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, combine the cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes. Stir, and let stand at room temperature for 2 hours, until the sugar and salt dissolve. Remove the cucumbers to three 1 1/2 pint wide mouth jars, placing 4 cucumbers into each jar. Ladle in the liquid from the bowl to cover. Place a sprig of fresh dill into each jar, and seal with lids. Refrigerate for 10 days before eating. Use within 1 month.