Southern Pineapple Casserole

Name: Southern Pineapple Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 1 (20 ounce) can pineapple chunks; 6 tablespoons all-purpose flour; 1/2 cup white sugar, or to taste; 2 cups shredded sharp Cheddar cheese; 1 (20 ounce) can crushed pineapple, drained; 40 buttery round crackers (such as Ritz®), crushed; 1/2 cup butter, melted, or to taste

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 12 servings 👁️ 16 views

My grandmother used to make this for us on Easter. She recently revived the dish and I begged her for the recipe. It is now a staple to all my cookouts and is always a favorite. She hates that my extended family calls this "my" recipe since it's hers, but I always give her credit!

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 (20 ounce) can pineapple chunks

6 tablespoons all-purpose flour

1/2 cup white sugar, or to taste

2 cups shredded sharp Cheddar cheese

1 (20 ounce) can crushed pineapple, drained

40 buttery round crackers (such as Ritz®), crushed

1/2 cup butter, melted, or to taste

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 423

% Daily Value*

Total Fat 26.3g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 360mg 16%

Total Carbohydrate 41.5g 15%

Dietary Fiber 1.1g 4%

Total Sugars 31g

Protein 7.4g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Drain pineapple chunks, reserving 1/4 cup of the juice.

Transfer both chunks and juice into a large bowl.

Add flour, sugar, Cheddar cheese, and drained, crushed pineapple; mix to combine.

Pour into a 1 1/2-quart casserole dish.

Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.

Bake in the preheated oven until golden brown, about 30 minutes.