Sour Cream and Chive Mashed Potatoes

Name: Sour Cream and Chive Mashed Potatoes
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 2 pounds Yukon Gold potatoes, peeled and quartered; 1/2 cup milk; 1/2 cup sour cream; 1/4 cup chopped fresh chives; salt and pepper to taste

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 8 servings 👁️ 8 views

Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 8

Difficulty Easy

🛒 Ingredients

2 pounds Yukon Gold potatoes, peeled and quartered

1/2 cup milk

1/2 cup sour cream

1/4 cup chopped fresh chives

salt and pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 129

% Daily Value*

Total Fat 3.4g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 21mg 1%

Total Carbohydrate 21.8g 8%

Dietary Fiber 1.9g 7%

Total Sugars 0.8g

Protein 3.4g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place potatoes in a large pot with enough water to come up 2 inches from the bottom.

Bring to a boil, and cook for 20 to 25 minutes, until fork tender.

Drain, and mash.

Mix in the milk using a potato masher or an electric mixer until fluffy.

Stir in the sour cream and chives, and season with salt and pepper.