Simple Crustless Spinach and Mushroom Quiche

Simple Crustless Spinach and Mushroom Quiche

⏱️ Ready in 1h 5m πŸ₯„ Prep 15 min πŸ”₯ Cook 50 min πŸ‘₯ 6 servings πŸ‘οΈ 31 views

A simple quiche that doesn't require a great deal of time to prepare but still has good flavor.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 10-inch pie dish.

Melt butter in a skillet over medium heat; cook and stir sliced mushrooms until tender, about 5 minutes.

Drain excess liquid, if necessary; set mushrooms aside.

Place sour cream, eggs, Parmesan cheese, flour, cream, onion powder, garlic powder, salt, and hot pepper sauce in a blender; blend until smooth, 30 seconds to 1 minute.

Pour egg mixture into a large bowl.

Stir mushrooms, spinach, and Cheddar cheese into egg mixture.

Pour into prepared pie dish.

Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of the quiche comes out clean, about 45 minutes.

🍷 Perfect Pairings

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