Silky Sweet Potato Purée

Name: Silky Sweet Potato Purée
Yield: 8
Ingredients: 3 pounds whole sweet potatoes, pricked with a fork; 1/2 teaspoon salt and freshly ground pepper, to taste; 1/2 cup buttermilk; 1/2 cup whole milk; 6 tablespoons butter

👥 8 servings 👁️ 17 views

Silky Sweet Potato Purée is an easy lunch. Made with 3 pounds whole sweet potatoes, pricked with a fork, ½ teaspoon salt and freshly ground pepper, to taste, ½ cup buttermilk, ½ cup whole milk and 6 tablespoons butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Serves 8

Difficulty Easy

🛒 Ingredients

3 pounds whole sweet potatoes, pricked with a fork

1/2 teaspoon salt and freshly ground pepper, to taste

1/2 cup buttermilk

1/2 cup whole milk

6 tablespoons butter

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 238

% Daily Value*

Total Fat 9.4g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 323mg 14%

Total Carbohydrate 35.7g 13%

Dietary Fiber 5.1g 18%

Total Sugars 8.5g

Protein 3.8g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Adjust oven rack to upper-middle position; heat to 425 degrees.

Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender.

Peel when cool enough to handle.

Purée with salt and pepper in a food processor.

With motor running, gradually add milks through feeder tube, then butter.

Process until silken. (Can make up to 2 days ahead; store in an airtight container.) Reheat and serve.