Serviettenknödel
Serviettenknödel are German bread dumplings cooked in a cloth or roll, sliced into tender rounds, and served with browned butter, parsley, and mushrooms or gravy.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Soak diced stale rolls in warm milk until softened.
Cook onion in butter, then mix it with eggs, parsley, nutmeg, salt, and pepper into the bread.
Shape the mixture into a log wrapped in a clean cloth or parchment and foil.
Simmer gently until firm, then unwrap and slice into rounds.
Serve with browned butter, parsley, and mushrooms or gravy.
🍷 Perfect Pairings
Complete your meal with these
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