German Potato Salad
Warm sliced potatoes and chopped eggs soak up a bacon-onion vinegar sauce in this German potato salad. The dressing is lightly thickened, sweet-sour, and served while still fragrant.
π¨βπ³ Instructions
Brown bacon until crisp, then remove it from the pan.
Saute diced onion in the bacon fat until soft.
Stir in flour, then slowly add water, vinegar, sugar, salt, and pepper.
Simmer until the dressing is smooth and slightly thick.
Pour over sliced potatoes and chopped eggs, then top with the bacon.
π· Perfect Pairings
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