German Potato Salad

German Potato Salad

⏱️ Ready in 1h 38m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings 🌍 German πŸ‘οΈ 18 views

Warm sliced potatoes and chopped eggs soak up a bacon-onion vinegar sauce in this German potato salad. The dressing is lightly thickened, sweet-sour, and served while still fragrant.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Brown bacon until crisp, then remove it from the pan.

Saute diced onion in the bacon fat until soft.

Stir in flour, then slowly add water, vinegar, sugar, salt, and pepper.

Simmer until the dressing is smooth and slightly thick.

Pour over sliced potatoes and chopped eggs, then top with the bacon.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.