Herby Nepali Braised Turkey Salad

Assemble the ingredients: turkey, parsley, cinnamon, butter, carrot, bay leaf, water.

Warm oil in a heavy pot. Add the turkey and cook until braised.

Stir in the aromatics and spices — the backbone of Nepali flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Nepali accompaniments such as bread, rice, or fresh herbs.