Seafood Fettuccine

Name: Seafood Fettuccine
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 1 (16 ounce) package dry fettuccine noodles; 1 1/2 tablespoons butter or margarine; 1 cup chopped green onions; 4 garlic cloves, peeled and minced; 1 pound medium shrimp - peeled and deveined; 1 pound sea scallops; 2 cups half-and-half cream; 1 cup freshly grated Parmesan cheese; salt and pepper to taste; 2 tablespoons cornstarch (Optional)

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 8 servings 👁️ 8 views

This is a basic alfredo sauce, but with less fat and calories than most. Use your favorite seafood or chicken - both work very well with this recipe.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 497

% Daily Value*

Total Fat 14.3g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 751mg 33%

Total Carbohydrate 52.7g 19%

Dietary Fiber 2.9g 10%

Total Sugars 1.3g

Protein 37.7g 75%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Melt butter in a large, non-stick skillet over medium-high heat.

Stir in onions and garlic, and cook for 1 minute.

Add shrimp and scallops, stirring to combine, and cook 3 minutes more.

Reduce heat to medium-low.

Pour half-and-half, salt, and pepper into the pan and bring to a simmer, stirring constantly.

Gradually sprinkle 1/2 cup Parmesan cheese over seafood mixture and continue stirring another minute.

Remove from heat.

Toss cooked pasta into the pan, coating thoroughly.

Sprinkle with remaining Parmesan cheese, and serve.