Sauteed Cherry Tomatoes with Garlic and Basil

Name: Sauteed Cherry Tomatoes with Garlic and Basil
Yield: 8
Ingredients: 2 tablespoons olive oil, divided; 2 pints cherry or grape tomatoes; Salt and pepper; 2 garlic cloves, minced; 1 tablespoon minced fresh basil

👥 8 servings 👁️ 23 views

Sauteed Cherry Tomatoes with Garlic and Basil is an easy lunch. Made with 2 tablespoons olive oil, divided, 2 pints cherry or grape tomatoes, salt and pepper, 2 garlic cloves, minced and 1 tablespoon minced fresh basil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Serves 8

Difficulty Easy

🛒 Ingredients

2 tablespoons olive oil, divided

2 pints cherry or grape tomatoes

Salt and pepper

2 garlic cloves, minced

1 tablespoon minced fresh basil

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 47

% Daily Value*

Total Fat 3.6g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 7mg 0%

Total Carbohydrate 3.7g 1%

Dietary Fiber 0.8g 3%

Total Sugars 0g

Protein 0.7g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke.

Add tomatoes, and season with salt and pepper.

Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes.

Stir in the garlic and continue to shake the pan until garlic is fragrant.

Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.