Sausage Gravy I

Name: Sausage Gravy I
Prep time: 5 min
Cook time: 25 min
Yield: 8
Ingredients: 1 pound ground pork sausage; 3 tablespoons bacon grease; 1/4 cup all-purpose flour; 3 cups milk; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

⏱️ Ready in 30 min 🥄 Prep 5 min 🔥 Cook 25 min 👥 8 servings 👁️ 15 views

My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 25 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 pound ground pork sausage

3 tablespoons bacon grease

1/4 cup all-purpose flour

3 cups milk

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 297

% Daily Value*

Total Fat 24.7g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 562mg 24%

Total Carbohydrate 7.9g 3%

Dietary Fiber 0.1g 0%

Total Sugars 4.3g

Protein 10.1g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Brown sausage in a large skillet over medium-high heat.

Set aside, leaving the drippings in the skillet.

Mix bacon grease into the sausage drippings.

Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown.

Gradually whisk milk into skillet.

When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet.

Season with salt and pepper.

Reduce heat, and simmer for about 15 minutes.