Sauerkraut Balls
Sauerkraut balls tuck tangy kraut and savory meat into crisp breadcrumb shells, making golden appetizers with a creamy center, mustard dip, and enough acidity to cut through the fry.
π¨βπ³ Instructions
Mix sauerkraut, ham or sausage, cream cheese, mustard, parsley, and caraway into a firm filling.
Chill the mixture until scoopable, then roll it into small balls.
Coat each ball in flour, beaten egg, and breadcrumbs, pressing so the crust adheres.
Fry in hot oil until deeply golden and crisp on all sides.
Drain briefly and serve with mustard while the centers are still warm.
π· Perfect Pairings
Complete your meal with these
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