Sauerkraut Balls

Brown the sausage with onion, then drain away excess fat.

Mix in sauerkraut, cream cheese, mustard, parsley, pepper, and a small amount of bread crumbs.

Chill the filling until firm enough to shape into small balls.

Roll each ball in flour, dip in the egg-milk mixture, and coat thoroughly with bread crumbs.

Fry in hot oil until golden, then transfer to the oven to heat through.

Serve warm with mustard for dipping.