Santa Fe Hatch Chile Green Sauce

Name: Santa Fe Hatch Chile Green Sauce
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 6 ounces Hatch chile peppers, halved and seeded; 3 tablespoons corn oil; 1 cup chopped onion; 2 teaspoons minced garlic; 2 tablespoons all-purpose flour; 2 cups beef broth; 1 teaspoon salt

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 4 servings 👁️ 13 views

Serve over enchiladas, pork, or chicken. Serve right away or freeze for later use.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

6 ounces Hatch chile peppers, halved and seeded

3 tablespoons corn oil

1 cup chopped onion

2 teaspoons minced garlic

2 tablespoons all-purpose flour

2 cups beef broth

1 teaspoon salt

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 149

% Daily Value*

Total Fat 10.7g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 981mg 43%

Total Carbohydrate 11g 4%

Dietary Fiber 1.8g 6%

Total Sugars 3.6g

Protein 3.3g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Line a baking sheet with aluminum foil.

Place chile peppers cut-side down on baking sheet.

Broil in the preheated oven until skin is heavily blistered and turning black, about 4 minutes per side.

Transfer chile peppers to a bowl and cover tightly with plastic wrap.

Allow peppers to steam as they cool, about 15 minutes.

Peel and chop the chile peppers.

Heat oil in a saucepan over medium heat.

Add onion; cook and stir until browned, about 5 minutes.

Add garlic; cook until fragrant, about 2 minutes.

Stir in flour until mixture thickens.