Roasted Salmon with White Wine Sauce

Name: Roasted Salmon with White Wine Sauce
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 1 (1 1/2-pound) salmon fillet, skin removed; salt to taste; 1 tablespoon unsalted butter; 2 teaspoons all-purpose flour; 1 cup dry white wine; 1 tablespoon chopped fresh chives; salt and ground black pepper to taste

⏱️ Ready in 30 min 🥄 Prep 5 min 🔥 Cook 25 min 👥 4 servings 👁️ 17 views

Roasted Salmon with White Wine Sauce is an moderately easy dinner you can prepare in just 30 minutes. Made with 1 (1 1/2-pound) salmon fillet, skin removed, salt to taste, 1 tablespoon unsalted butter, 2 teaspoons all-purpose flour and 1 cup dry white wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (1 1/2-pound) salmon fillet, skin removed

salt to taste

1 tablespoon unsalted butter

2 teaspoons all-purpose flour

1 cup dry white wine

1 tablespoon chopped fresh chives

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 352

% Daily Value*

Total Fat 19.1g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 84mg 4%

Total Carbohydrate 2.7g 1%

Dietary Fiber 0.1g 0%

Total Sugars 0.6g

Protein 29.2g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 450 degrees F (230 degrees C).

Place the salmon fillet on a rimmed baking sheet, and season with salt.

Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.

Meanwhile, melt the butter in a small saucepan.

Whisk in the flour, cooking for 1 minute, then stir in the wine.

Bring to a boil, then reduce heat to medium low.

Simmer until the liquid is reduced by half, 8 to 10 minutes.

Stir in the chives and season with salt and pepper.

Break the salmon into large chunks, and serve topped with the sauce.