Roasted Parmesan-Garlic Carrots

Name: Roasted Parmesan-Garlic Carrots
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: 1 pound carrots, peeled; 1 tablespoon olive oil; 1/2 teaspoon garlic salt; 1/4 cup grated Parmesan cheese, or more to taste

⏱️ Ready in 1h 🥄 Prep 10 min 🔥 Cook 50 min 👥 4 servings 👁️ 25 views

I made this for Christmas, and one of my guests said the carrots were 'off the chain!' The flavor was amazing! The cheese was nicely crusted combined with the carrot and a little garlic! YUM! A nice change from the ordinary green veggie and still healthy!

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 50 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 pound carrots, peeled

1 tablespoon olive oil

1/2 teaspoon garlic salt

1/4 cup grated Parmesan cheese, or more to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 98

% Daily Value*

Total Fat 5.1g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 381mg 17%

Total Carbohydrate 11.2g 4%

Dietary Fiber 3.2g 11%

Total Sugars 5.4g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Line a baking sheet with aluminum foil.

Stir olive oil and garlic salt together in a small bowl; pour into a large resealable plastic bag.

Add carrots to the plastic bag, seal, and shake to coat carrots completely in oil mixture.

Arrange coated carrots onto the prepared baking sheet.

Roast carrots in preheated oven until crisp-tender, about 45 minutes.

Sprinkle 1/4 cup Parmesan cheese over carrots and continue roasting until cheese is lightly browned, 5 to 10 minutes.

Garnish with additional Parmesan cheese to serve, according to your taste.