Roasted Garlic-Parmesan Fingerling Potatoes

Name: Roasted Garlic-Parmesan Fingerling Potatoes
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound fingerling potatoes, halved lengthwise; 2 cloves garlic, minced; 2 tablespoons grated Parmesan cheese; 1 teaspoon lemon zest; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1 tablespoon butter; 2 tablespoons chopped fresh parsley

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 23 views

Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pound fingerling potatoes, halved lengthwise

2 cloves garlic, minced

2 tablespoons grated Parmesan cheese

1 teaspoon lemon zest

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 tablespoons olive oil

1 tablespoon butter

2 tablespoons chopped fresh parsley

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 187

% Daily Value*

Total Fat 10.5g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 358mg 16%

Total Carbohydrate 20.7g 8%

Dietary Fiber 2.7g 10%

Total Sugars 0.1g

Protein 3.5g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 425 degrees F (220 degrees C).

Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl.

Drizzle with olive oil and toss again until evenly combined.

Heat a cast-iron skillet over medium-high heat.

Add butter and heat until melted.

Add potatoes; cook and toss until evenly coated with butter, about 2 minutes.

Move skillet to the preheated oven.

Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through.

Remove from oven and top with parsley.