Rice Flour Pancakes

Name: Rice Flour Pancakes
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 3 eggs; 1/2 cup milk; 1 tablespoon vegetable oil; 1/2 teaspoon salt; 1 cup rice flour

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 2 servings 👁️ 36 views

Rice Flour Pancakes is an easy breakfast dish you can prepare in just 15 minutes. Made with 3 eggs, ½ cup milk, 1 tablespoon vegetable oil, ½ teaspoon salt and 1 cup rice flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 2

Difficulty Easy

🛒 Ingredients

3 eggs

1/2 cup milk

1 tablespoon vegetable oil

1/2 teaspoon salt

1 cup rice flour

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 487

% Daily Value*

Total Fat 16.6g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 711mg 31%

Total Carbohydrate 66.7g 24%

Dietary Fiber 1.9g 7%

Total Sugars 3.5g

Protein 16.1g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat the eggs in a mixing bowl; stir in the milk, vegetable oil, and salt.

Whisk in the rice flour until no dry lumps remain.

Cover the bowl and let stand at room temperature for 1 hour or in the refrigerator overnight.

Heat a lightly-oiled griddle over medium-high heat.

Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry.

Flip and cook until browned on the other side.

Repeat with remaining batter.