Name: Rendang Padang(Spicy Beef from Padang, Sumatra-Indonesia.)
Ingredients: 1 lb. lean beef, sliced against the grain into bite size pieces; 1 medium red onion, minced; 3 to 4 cloves garlic, mashed; 3 kemiri (Macadamia) nuts, crushed; 2 tbsp. fresh ginger, grated; 2 tbsp. brown sugar; 2 tbsp. lemon or lime juice; 1 tsp. salt; 1 tsp. coriander powder; 1 to 1 1/2 tsp. dried red chili flakes; 1 tsp. lemon grass powder; 1/2 tsp. cumin; 2 tbsp. turmeric; 2 tbsp. cooking oil; 2 tbsp. water; 1 c. unsweetened coconut milk; 1 c. water; 1/2 c. freshly grated or unsweetened dry coconut flakes; 2 bay leaves (optional)

Rendang Padang(Spicy Beef from Padang, Sumatra-Indonesia.)

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Rendang Padang(Spicy Beef From Padang, Sumatra-Indonesia.) is an impressive dinner. Made with 1 lb. lean beef, sliced against the grain into bite size pieces, 1 medium red onion, minced, 3 to 4 cloves garlic, mashed, 3 kemiri (macadamia) nuts, crushed and 2 tbsp. fresh ginger, grated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.