Red Wine Reduction Sauce

Name: Red Wine Reduction Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 shallot, diced; 1 cup pinot noir wine; 1 cup beef broth; 1 tablespoon butter; 1 tablespoon Italian seasoning; 1 pinch salt to taste (Optional)

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 4 servings 👁️ 4 views

After going to one of my favorite steak houses and having a similar sauce, I needed to learn how to make it; it's delish! You gotta try it.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 tablespoons olive oil

1 shallot, diced

1 cup pinot noir wine

1 cup beef broth

1 tablespoon butter

1 tablespoon Italian seasoning

1 pinch salt to taste (Optional)

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 152

% Daily Value*

Total Fat 9.9g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 222mg 10%

Total Carbohydrate 4.4g 2%

Dietary Fiber 0.6g 2%

Total Sugars 0.8g

Protein 1.2g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a small saucepan over medium heat.

Cook shallot in hot oil until golden brown, about 5 minutes.

Pour wine into saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes.

Stir beef broth with the wine.

Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes.

Stir butter and Italian seasoning into the sauce; cook until butter is completely melted, 2 to 3 minutes.

Season with salt.