Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 3 cloves garlic, minced; 2 teaspoons dried parsley; 1 eggplant, cut into 1/2 inch cubes; salt to taste; 1 cup grated Parmesan cheese; 2 zucchini, sliced; 1 large onion, sliced into rings; 2 cups sliced fresh mushrooms; 1 green bell pepper, sliced; 2 large tomatoes, chopped

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 4 servings

Ratatouille is an moderately easy lunch you can prepare in about 1 hour. Made with 2 tablespoons olive oil, 3 cloves garlic, minced, 2 teaspoons dried parsley, 1 eggplant, cut into 1/2 inch cubes and salt to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 251

% Daily Value*

Total Fat 13.5g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 327mg 14%

Total Carbohydrate 24.3g 9%

Dietary Fiber 7.4g 26%

Total Sugars 13.1g

Protein 12.7g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Coat bottom and sides of a 1 1/2 quart casserole dish with 1 tablespoon olive oil.

Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat.

Cook and stir garlic until lightly browned.

Mix in parsley and eggplant.

Cook and stir until eggplant is soft, about 10 minutes.

Season with salt to taste.

Spread eggplant mixture evenly across bottom of prepared casserole dish.

Sprinkle with a few tablespoons of Parmesan cheese.

Spread zucchini in an even layer over top.

Lightly salt and sprinkle with a little more cheese.