Quick and Easy Kimchi Salad

Name: Quick and Easy Kimchi Salad
Prep time: 10 min
Yield: 6
Ingredients: 1 small head cabbage, shredded; 1/4 cup rock salt; 1 small carrot, cut into thin strips; 3 tablespoons vinegar; 2 tablespoons vegetable oil; 1 tablespoon white sugar, or to taste; 1 teaspoon sesame oil; 1 teaspoon toasted sesame seeds, ground; 1/2 teaspoon cayenne pepper, or to taste; 1/4 teaspoon salt

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 6 servings 👁️ 18 views

Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 10 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 92

% Daily Value*

Total Fat 5.8g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 4736mg 206%

Total Carbohydrate 10g 4%

Dietary Fiber 3.3g 12%

Total Sugars 6.3g

Protein 1.7g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine cabbage and rock salt together in a bowl.

Let stand 15 minutes, stirring often.

Rinse lightly and drain.

Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt together in a bowl.

Refrigerate until chilled, at least 30 minutes.