Putri Noong
Putri noong wraps sweet banana in grated cassava tinted softly pink or green, then steams and slices the roll before coating it with coconut. Each piece shows a banana center and chewy cassava ring.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Squeeze excess liquid from grated cassava and mix it with sugar, salt, vanilla, and a little pandan or pink tint.
Spread the cassava mixture on banana leaves and place peeled bananas down the center.
Roll tightly into logs and wrap in the leaves.
Steam until the cassava turns translucent and firm.
Slice into rounds and roll each piece in lightly salted grated coconut.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment