Pork and Pepper Goulash
Pork And Pepper Goulash is an moderately easy dinner. Made with 1 lb. lean pork (bite-sized cubes), cut from shoulder and fat discarded, 2 slices bacon, cut in 1-inch pieces, 1 large onion, halved and sliced, 1 green pepper, cut in strips and 1 red pepper, cut in strips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut pork into 3/4 to 1-inch cubes.
Heat bacon in heavy skillet.
Cook until crisp.
Add onion.
Saute for 2 minutes until onion is wilted.
Add pork cubes to pan along with green and red peppers, tomato, paprika, garlic, caraway seed and salt.
Cook, stirring over high heat for 5 minutes.
Turn heat down to low; cover and simmer for 10 minutes.
Meanwhile, stir cornstarch and broth together until smooth.
Pour mixture into pan with meat and peppers.
Heat to boiling; stir and cook until juices are thickened.
π· Perfect Pairings
Complete your meal with these
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