Poffertjes (Dutch Mini Pancakes)

Name: Poffertjes (Dutch Mini Pancakes)
Prep time: 5 min
Cook time: 10 min
Yield: 12
Ingredients: 2 cups self-rising flour; 1 pinch salt; 1 cup milk at room temperature; 2 large eggs; 2 tablespoons maple syrup

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 12 servings 👁️ 19 views

An easy, no-yeast recipe for Dutch pancakes, which are called "poffertjes" in the Netherlands. They are traditionally made in a poffertjes pan which has indents, but you can use a large frying pan and scoop a small tablespoon of batter per poffertje into the pan. Serve the poffertjes warm with a knob of butter and powdered sugar.

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 12

Difficulty Easy

🛒 Ingredients

2 cups self-rising flour

1 pinch salt

1 cup milk at room temperature

2 large eggs

2 tablespoons maple syrup

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 105

% Daily Value*

Total Fat 1.4g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 298mg 13%

Total Carbohydrate 18.7g 7%

Dietary Fiber 0.6g 2%

Total Sugars 3g

Protein 3.8g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine flour and salt in a large bowl; gradually whisk in milk.

Add eggs and maple syrup and mix until batter is smooth.

Spoon into a piping bag.

Heat a poffertjes pan over high heat and lightly grease indentations.

Fill the holes 3/4 full with batter in the piping bag and cook over high heat until golden brown; turn them over with a fork and cook the other side until golden brown.