Persian Eggplant Stew

Persian Eggplant Stew

⏱️ Ready in 52 min πŸ₯„ Prep 28 min πŸ”₯ Cook 24 min πŸ‘₯ 4 servings 🌍 Middle Eastern πŸ‘οΈ 17 views

Persian Eggplant Stew is an impressive Middle eastern soup you can prepare in just 52 minutes. Made with medium eggplants, . salt (for eggplants), . pepper, . stew beef or lamb, cut into 1-inch cubes and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Soup #Stew #Middle eastern #Under 1 Hour #Breakfast
πŸ‘¨β€πŸ³ Instructions

Peel eggplant and cut lengthwise in 1/2-inch slices.

Sprinkle both sides of each slice lightly with salt (to prevent eggplants from soaking up too much oil while browning).

Set aside.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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