Hummus

In small frying pan, toast sesame seed over low heat, shaking pan often, until golden brown (about 3 minutes).

Transfer seed to blender or food processor and add garbanzos, 2 tablespoons olive oil, lemon juice, garlic and 6 tablespoons reserved liquid. Whirl, adding more liquid if necessary, until hummus is smooth, but still thick.

Season with salt and pepper.

Place in shallow bowl.

Drizzle with remaining 2 tablespoons oil.

Makes 2 cups.