Pempek Panggang
Pempek panggang is a Palembang grilled fishcake, smoky from charcoal and split open with dried shrimp, sweet soy, and chile. Serve it warm so the chewy fish-tapioca cake and filling stay bold.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Knead fish paste with tapioca, garlic, salt, and cold water until springy.
Shape small cakes and grill them over charcoal until lightly charred and puffed.
Pound dried shrimp with chile and sweet soy into a savory filling.
Split each grilled pempek and spoon the ebi mixture inside.
Serve with cucumber and a little tangy palm-sugar cuko sauce.
π· Perfect Pairings
Complete your meal with these
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