Patriotic Soup
Patriotic soup is a Teochew-style sweet potato leaf soup with tender greens in clear broth, remembered for wartime simplicity and clean herbal flavor. Serve it light, hot, and restorative with rice.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Pick tender sweet potato leaves and young stems, then rinse them well.
Simmer broth with ginger, garlic, and dried shrimp if using until fragrant.
Add the stems first, then the leaves, cooking just until bright green and tender.
Season with salt, white pepper, and sesame oil, then serve the clear soup hot.
π· Perfect Pairings
Complete your meal with these
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