Patoleo
Patoleo are Goan turmeric-leaf parcels filled with coconut, jaggery, and cardamom, then steamed until soft and fragrant. The rice paste takes on the leaf aroma, making them festive for monsoon celebrations.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Wash turmeric leaves and pat them dry without tearing them.
Mix rice flour, salt, and warm water into a soft spreadable paste.
Cook coconut, jaggery, cardamom, and a little ghee until moist and fragrant.
Spread rice paste on each leaf, add filling, fold, and steam until the parcels are tender.
π· Perfect Pairings
Complete your meal with these
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