Papeda
Papeda is a glossy eastern Indonesian sago porridge served with bright yellow fish soup. The sago is neutral and elastic, perfect for twirling into the turmeric-lime broth with fish, herbs, chilies, and a little sambal on the side.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Whisk sago starch with a little cool water, then pour in boiling water while stirring until translucent and elastic.
Simmer fish stock with turmeric, lemongrass, tomatoes, lime leaves, chilies, and salt.
Add fish and cook gently until just done.
Serve papeda with the yellow fish soup, herbs, lime, and sambal.
π· Perfect Pairings
Complete your meal with these
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