Oven Roasted Vegetables

Name: Oven Roasted Vegetables
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: cooking spray (such as Pam®); ½ cup olive oil, or more as needed; 1 (1 ounce) package dry onion soup mix, or more to taste; 2 pounds potatoes, cut into 1-inch pieces, or more to taste; 1 pound baby carrots; 2 large bell peppers, cut into 1-inch pieces; 1 large onion, cut into 1-inch pieces, or more to taste

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 8 servings 👁️ 12 views

This versatile recipe has become a family-favorite as all types of vegetables can be used.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Baked #Roasted #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

cooking spray (such as Pam®)

½ cup olive oil, or more as needed

1 (1 ounce) package dry onion soup mix, or more to taste

2 pounds potatoes, cut into 1-inch pieces, or more to taste

1 pound baby carrots

2 large bell peppers, cut into 1-inch pieces

1 large onion, cut into 1-inch pieces, or more to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 255

% Daily Value*

Total Fat 13.9g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 358mg 16%

Total Carbohydrate 31.1g 11%

Dietary Fiber 5.3g 19%

Total Sugars 5.5g

Protein 3.6g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 450 degrees F (230 degrees C).

Spray a baking pan with cooking spray.

Mix olive oil and onion soup mix together in a bowl.

Combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until evenly coated.

Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.