Oven Roasted Sweet Potatoes

Name: Oven Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 4 cups chopped peeled sweet potato; 1 sweet onions (such as Vidalia®), cut into wedges; 2 cloves garlic, sliced; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar, or more to taste; 1 pinch salt and ground black pepper to taste

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 4 servings 👁️ 13 views

My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was. She sat down took a bite and sighed, Ahhh, I'll never make this again. We all told her she was crazy and asked for the recipe.

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🔗 Recipe adapted from AllRecipes

#Baked #Roasted #Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 cups chopped peeled sweet potato

1 sweet onions (such as Vidalia®), cut into wedges

2 cloves garlic, sliced

3 tablespoons olive oil

1 tablespoon balsamic vinegar, or more to taste

1 pinch salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 224

% Daily Value*

Total Fat 10.2g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 115mg 5%

Total Carbohydrate 31.3g 11%

Dietary Fiber 4.7g 17%

Total Sugars 7.7g

Protein 2.6g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Mix sweet potatoes, sweet onion, and garlic in a bowl.

Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.

Roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes.

Drizzle balsamic vinegar over the vegetables; season with salt and pepper.