One Skillet Corned Beef Hash Breakfast

Name: One Skillet Corned Beef Hash Breakfast
Prep time: 10 min
Cook time: 19 min
Yield: 4
Ingredients: 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash; 1/4 cup finely diced onion; 1/4 cup finely diced green bell pepper; 4 large eggs; 2 tablespoons canned diced tomatoes and green chiles; 1/4 cup shredded sharp Cheddar cheese; salt and pepper to taste

⏱️ Ready in 29 min 🥄 Prep 10 min 🔥 Cook 19 min 👥 4 servings 👁️ 25 views

Corned beef, onions, green bell pepper, eggs, diced tomatoes with green chiles and cheese cooked in one skillet for a delicious breakfast.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 10 min

Cook 19 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash

1/4 cup finely diced onion

1/4 cup finely diced green bell pepper

4 large eggs

2 tablespoons canned diced tomatoes and green chiles

1/4 cup shredded sharp Cheddar cheese

salt and pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 274

% Daily Value*

Total Fat 17.3g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 578mg 25%

Total Carbohydrate 13.4g 5%

Dietary Fiber 1.3g 5%

Total Sugars 1.1g

Protein 15.9g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine corned beef hash, onion, and bell pepper in an ovenproof skillet.

Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes.

Make 4 indentations in the hash for the eggs.

Remove from heat.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Carefully crack an egg into each indentation.

Top with chopped tomatoes.

Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes.

Check often to avoid burning eggs.

Remove skillet from oven.

Top with shredded cheese; sprinkle with salt and pepper.