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New York Cheesecake
New York Cheesecake is an moderately easy dessert you can prepare in about 1 hour 35 minutes. Made with 1 ½ cups graham cracker crumbs, ¼ cup white sugar, ⅓ cup butter, melted, 3 (8 ounce) packages cream cheese, room temperature and 4 eggs, room temperature, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
Mix together the cracker crumbs, sugar, and butter in a bowl until evenly moistened.
Press into the bottom and 1/2 inch up the sides of a 9-inch springform pan.
In a large bowl, mix together the cream cheese and sugar with an electric mixer until smooth.
Blend in the eggs, 1 tablespoon of vanilla, and cream of tartar.
Pour over the pie crust.
Bake in preheated oven until the center is set, about 50 minutes.
Allow to cool on counter for 5 minutes.
Mix together the sour cream, 1 teaspoon vanilla, and 1/2 cup sugar in a bowl until smooth; carefully pour over cheesecake starting from the sides of the pan and working your way to the center.
Return to oven for another 5 minutes.
Allow to cool in pan to room temperature.
Refrigerate for at least 6 hours before serving.
🍷 Perfect Pairings
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