New England Clam Chowder Dip

Name: New England Clam Chowder Dip
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 6 slices bacon, cut into 1/2-inch pieces; 1/2 cup chopped green onions; 1/3 cup diced celery; 1/2 teaspoon salt; 1 pound cream cheese, at room temperature; 2 (6.5 ounce) cans chopped clams, drained; 2 tablespoons chopped Italian parsley; 4 ounces grated white Cheddar cheese; 1 teaspoon Worcestershire sauce; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon seafood seasoning (such as Old Bay®); 1/2 ounce grated white Cheddar cheese, or to taste; 1 pinch cayenne pepper

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 12 servings 👁️ 17 views

After joking about making this dip in a previous video, I found it turned out amazingly well. Farewell, French onion dip - a new soup-inspired dip is in town. Garnish with more parsley and serve alongside puffed potato chips since potatoes are an important part of clam chowder!

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 248

% Daily Value*

Total Fat 19.3g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 446mg 19%

Total Carbohydrate 3.4g 1%

Dietary Fiber 0.2g 1%

Total Sugars 0.3g

Protein 15.2g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Cook bacon in a dry saucepan over medium heat until bacon is crispy and fat begins to foam, 6 to 8 minutes.

Remove a few tablespoons of bacon to reserve for the top.

Add green onions, celery, and a pinch of salt.

Cook and stir until vegetables just start to soften, about 2 minutes.

Drain bacon grease if desired.

Turn off heat and let mixture cool.

Place cream cheese in a large bowl.

Add the bacon-veggie mixture, clams, parsley, and 4 ounces Cheddar cheese.

Season with Worcestershire sauce, black pepper, and ® seasoning.

Mix until nicely combined.

Transfer into a small baking dish; smooth out the top.

Scatter the reserved bacon and remaining Cheddar over the dip.

Sprinkle cayenne pepper on top to get a richer, browned top.

Bake in the preheated oven until dip is heated through and top is browned, about 20 minutes.

Heat under the broiler to further brown the top, about 1 minute more.

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