Mushrooms in White Wine Sauce

Name: Mushrooms in White Wine Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1/4 cup peanut or vegetable oil; 1/3 cup chopped onion; 1 clove garlic, minced; 1 pound mushrooms, sliced; 3/4 cup water, divided; 1/4 cup dry white wine; 1 cube chicken bouillon; 1/4 teaspoon dried basil; salt and pepper to taste; 1 tablespoon cornstarch

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 6 servings 👁️ 12 views

This is a great side dish for mushroom lovers. I like to make this for holiday dinners instead of the usual vegetable fare.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 115

% Daily Value*

Total Fat 9.3g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 198mg 9%

Total Carbohydrate 4.9g 2%

Dietary Fiber 0.9g 3%

Total Sugars 1.6g

Protein 2.6g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large skillet over medium heat.

Stir in onions and garlic, and cook until tender, about 5 minutes.

Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon.

Season with basil, salt, and pepper.

Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally.

Mix together cornstarch with 1/4 cup water.

Stir into mushrooms, and cook until thickened, about 5 minutes.