Mexican-Inspired Breakfast Casserole

Name: Mexican-Inspired Breakfast Casserole
Yield: 8
Ingredients: cooking spray; 1 (16 ounce) package bacon; 10 large eggs; 1 cup milk; ½ medium red bell pepper, chopped; ½ medium yellow bell pepper, chopped; ½ medium onion, chopped; ¼ cup chopped fresh cilantro, or to taste; salt and ground black pepper to taste; ½ cup croutons, or more to taste; ½ cup shredded pepper Jack cheese, or more to taste; ½ cup shredded Cheddar cheese, or more to taste; ½ cup shredded Swiss cheese, or more to taste

👥 8 servings 👁️ 18 views

A fun breakfast casserole with a Mexican flair--includes fresh cilantro, eggs, cheese, and veggies. Garnish with avocado slices and sour cream.

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🔗 Recipe adapted from AllRecipes

#Casserole #Breakfast

📊 At a Glance

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 307

% Daily Value*

Total Fat 21.6g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 652mg 28%

Total Carbohydrate 5.9g 2%

Dietary Fiber 0.5g 2%

Total Sugars 2.8g

Protein 21.6g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Lightly spray a square baking pan with cooking spray.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Drain bacon slices on paper towels and chop when cool enough to handle.

Whisk eggs and milk together in a bowl.

Mix in bell peppers, onion, cilantro, salt, and pepper.

Arrange croutons in the bottom of the prepared pan.

Layer with chopped bacon, then pepper Jack, Cheddar, and Swiss cheeses.

Pour the egg mixture over the top.

Bake in the preheated oven until set, 30 to 40 minutes.

Remove from the oven and let sit for 20 minutes before serving.